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LUNCH SPECIALS
LUNCH SPECIALS
Lunch Special Menu
Tuesday - Friday: 11.00 am to 3.00 pm
Choice of meat : Veggies or Tofu 10/ Chicken 11 / Pork 12 /Beef or shrimp 13
RICE
House Fried Rice
Jasmine rice w/ egg, onions and scallions
Basil Fried Rice
Jasmine rice w/ egg, onions, bell peppers, green beans and basil
Kra Pow (Spicy Basil) Add sunny side egg $2
Thailand's most popular street dish w/ garlic, fresh chili, onions, bell peppers & basil
Spicy Eggplants
Purple eggplants, jalapeños, bell peppers, green beans, onions and basil
Pad Prik Pao (Chili paste)
Homemade smoked dried chili and spices with onions, bell peppers, green beans, jalapeños and mushrooms
Cashew Nut
Cashew nut, pineapple, carrots, mushrooms, celery, onions, scallions and dried chili
Sweet & Sour (Fried Chicken)
Homemade sweet & sour sauce w/ pineapple, onions, bell peppers, and scallions
Pad Pak (Veggie Medley)
Seasonal mixed vegetables sautéed in light brown sauce
Pad Thai
Thin rice noodles w/ egg, sweet radish, diced fried tofu, bean sprouts, scallions, topped with ground peanuts and a lime wedge
Drunken Noodles
Wide rice noodles w/ egg, bell peppers, onions, green beans, carrots, zucchini, and basil
Pad See-Ew
Wide rice noodles w/ egg, broccoli, carrots, in sweet dark soy sauce
Lo Mein Noodles
Lo Mein Noodles w/ egg, onions, mushrooms, carrots, cabbage, bean sprouts and scallions
NOODLES
Red Curry
Bamboo, bell peppers, basil
Green Curry
Thai eggplants, bell peppers, basil
Massaman Curry
Potatoes, onions, carrots, peanuts
CURRIES
Choose spice Level:
Medium
Hot
Thai Hot
Vegan and Gluten Free menu available upon request. Please tell your server of any allergies.
(*)These items may be raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
20% Gratuity included for parties of 5 or more
*** We reserve the right to adjust some ingredients according to seasonal availability ***
Contains spice
Contains peanut
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