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LUNCH SPECIALS

LUNCH SPECIALS

Lunch Special Menu
Tuesday - Friday: 11.00 am to 3.00 pm

Choice of meat : Veggies or Tofu 10/ Chicken 11 / Pork 12 /Beef or shrimp 13

RICE

House Fried Rice
Jasmine rice w/ egg, onions and scallions
 
Basil Fried Rice  
Jasmine rice w/ egg, onions, bell peppers, green beans and basil
 
Kra Pow (Spicy Basil)  Add sunny side egg $2
Thailand's most popular street dish w/ garlic, fresh chili, onions, bell peppers & basil
Spicy Eggplants 
Purple eggplants, jalapeños, bell peppers, green beans, onions and basil
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​Pad Prik Pao (Chili paste) 
Homemade smoked dried chili and spices with onions, bell peppers, green beans, jalapeños and mushrooms
 
Cashew Nut  
Cashew nut, pineapple, carrots, mushrooms, celery, onions, scallions and dried chili
 
Sweet & Sour (Fried Chicken)
Homemade sweet & sour sauce w/ pineapple, onions, bell peppers, and scallions
 
Pad Pak (Veggie Medley)
Seasonal mixed vegetables sautéed in light brown sauce
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Pad Thai  
Thin rice noodles w/ egg, sweet radish, diced fried tofu, bean sprouts, scallions, topped with ground peanuts and a lime wedge
 
Drunken Noodles
Wide rice noodles w/ egg, bell peppers, onions, green beans, carrots, zucchini, and basil
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Pad See-Ew
Wide rice noodles w/ egg, broccoli, carrots, in sweet dark soy sauce
Lo Mein Noodles
Lo Mein Noodles w/ egg, onions, mushrooms, carrots, cabbage, bean sprouts and scallions

NOODLES 

Red Curry
Bamboo, bell peppers, basil 
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Green Curry
Thai eggplants, bell peppers, basil
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Massaman Curry
Potatoes, onions, carrots, peanuts 
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CURRIES

Choose spice Level:  
 Medium 
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Hot
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Thai Hot
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Vegan and Gluten Free menu available upon request. Please tell your server of any allergies.

(*)These items may be raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

20% Gratuity included for parties of 5 or more

*** We reserve the right to adjust some ingredients according to seasonal availability ***
 

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Contains spice   
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Contains peanut