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V

V

E

E

A

A

G

G

N

N

 

STARTERS

Tofu Triangle   6
Crispy fried tofu with sweet chili plum sauce               
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Edamame  5
Boiled green edamame ‏w/ lightly salt (chili seasoning available add $1)
Fresh summer rolls  7
Tofu w/ shredded lettuce, mint, carrots, cucumber and rice vermicelli wrapped in softened rice paper severed with hoisin peanut sauce
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SOUP

Tom Kha (Veggies or Tofu) 6
Light coconut soup in aromatic galangal broth w/ mushrooms, cilantro, cherry tomatoes & scallions
Seaweed Soup (Tom Jued)  6
Veggies broth w/ seaweed, soft tofu, cabbage, sprinkled with cilantro and scallions
 
 

SALADS

Som Tum (Papaya Salad)   9
Shredded green papaya, carrots, green beans tossed in salt & tamarind sauce with cherry tomatoes, lime and roasted peanuts served w/ lettuce
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Larb Tofu  10
Minced Fried tofu w/ red onions, cilantro, scallions, mint, ground toasted rice, chili powder tossed in lime and soy sauce served w/ lettuce
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FRIED RICE

All Fried Rice served with cucumber, tomatoes, lime wedge  
Your Choice of Vegetables, Tofu 12
House Fried Rice 
Jasmine rice w/ onions and scallions
Basil Fried Rice
Jasmine rice w/ onions, bell peppers, green beans and basil
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WOK-FRIED NOODLES

Your Choice of Vegetables, Tofu 12
Pad Thai 
Thin rice noodles w/ sweet radish, diced fried tofu, bean sprouts, scallions, topped with ground peanuts and a lime wedge
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Drunken Noodles 
Wide rice noodles w/ bell peppers, onions, green beans, carrots, zucchini, and basil
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Pad See-EW
Wide rice noodles w/ broccoli, carrots, in sweet dark soy sauce
Pad Woon-Sen
Bean-threads noodles w/ onions, celery, cabbage, cherry tomatoes and scallions in a light sesame soy sauce
Lad Nah
Stir-fried wide rice noodles in Thai gravy noodles w/ broccoli and carrots
 

CURRIES

Curry dishes served with steamed jasmine rice (Substitutes brown rice or sticky rice extra $2)
Your Choice of Vegetables, Tofu 14
Green Curry  
Thai eggplants, bell peppers and basil
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Red Curry   
Bamboo shoots, bell peppers and basil
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Massaman Curry  
Potatoes, onions, carrots and peanuts 
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Kaeng Paa (Jungle curry)  
Herbal and spicy (no coconut milk) w/ lemongrass, galangals, bell peppers, kaffir lime leaves, green peppercorns, finger roots, green beans, carrots & Thai eggplants
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ENTRÉE

Entrée dishes served with steamed jasmine rice (Substitutes brown rice or sticky rice extra $ 2)
Your Choice of: Veggies, Tofu 14
Kra Pow (Spicy Basil)  
Thailand's most popular street dish w/ garlic, fresh chili, onions, bell peppers & basil
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Spicy Eggplants  
Purple eggplants, jalapeños, bell peppers, green beans, onions and basil
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Pad Gra Tiem (Stir Fried Garlic)
Fried garlic, onions, mushrooms, pineapple, black peppers served with steamed broccoli.
Cashew Nut 
Cashew nut, pineapple, carrots, mushrooms, celery, onions, scallions and dried chili
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Sweet & Sour (Fried Tofu)
Homemade sweet & sour sauce w/ pineapple, onions, bell peppers, and scallions
 
Pad Pak (Veggie Medley)
Seasonal mixed vegetables sautéed in light brown sauce
Choose spice Level:  
 Medium 
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Hot
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Thai Hot
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Vegan and Gluten Free menu available upon request. Please tell your server of any allergies.

(*)These items may be raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

18% Gratuity included for parties of 5 or more

*** We reserve the right to adjust some ingredients according to seasonal availability ***
 

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Contains spice   
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Contains peanut