top of page
_edite.png)
DINING MENU
DINING MENU
Starters
STARTERS
Spring Rolls 6
Fried vegetable rolls w/ sweet chili plum sauce
Fresh summer rolls 7
Shrimp or Tofu w/ shredded lettuce, mint, carrots, cucumber and rice vermicelli wrapped in softened rice paper severed with hoisin peanut sauce
Tofu 7, Shrimp 8
Moo Ping 9
Thai street food style grilled pork on skewers served with sticky rice and chili tamarind dipping sauce (Jaew)
Thai Beef Jerky 9
Fried marinated Thai style beef jerky served with Thai sweet chili sauce
Grilled Chicken Satay 9
Tod Mun Plaa (fish cake) 9
Tofu Triangle 7
Rice & Spice Wing 10
Deep-fried marinated chicken wings tossed in special house chili garlic sauce
Bang-Bang Shrimp 10
Crispy shrimp tossed in creamy sweet chili aioli and pineapple severed on top of crispy rice noodles
Gyoza 8
Pan seared pork dumplings served w/ sweet ginger soy sauce
Edamame 5
Boiled green edamame w/ lightly salt (chili seasoning available add $1)
Curry Puff 9
Deep fried puff pastry stuffed with potatoes, onions, carrots and chicken seasoned curry powder served with cucumber relish (Ajaad)
SOUP
Tom Kha
Light coconut soup in aromatic galangal broth w/ mushrooms, cilantro, cherry tomatoes & scallions
Veggies or Tofu 6, Chicken 7, Shrimp 8
Tom Yum
Spicy lemongrass soup w/ mushrooms, cherry tomatoes, cilantro & scallions
Veggies or Tofu 6, Chicken 7, Shrimp 8
Poh Taek (Family Size Seafood Hot Pot) 32
A famous combination of seafood (shrimps, snapper fillets, scallops, calamari and mussels) in spicy & sour soup w/ lemongrass, kaffir lime leaves, galangal, mushrooms, cherry tomatoes, basil, fresh & dried chili served in hot pot
Soups
Salads
SALADS
Larb (Chicken or Tofu)
Minced chicken or tofu w/ red onions, cilantro, scallions, mint, ground toasted rice, chili powder tossed in lime and fish sauce served w/ lettuce and crispy pork rinds
Chicken 11, Tofu 10
(*) Yum Nua (Grilled Beef Salad) 15
Grilled flank steak w/ red onions, cucumbers, cherry tomatoes, mint, cilantro, scallions tossed in chili & lime paste sauce, served w/ lettuce
Som Tum (Papaya Salad) 9
Shredded green papaya, carrots, green beans tossed in tamarind & fish sauce with cherry tomatoes, lime and roasted peanuts served w/ lettuce and crispy pork rinds
Thai North-Eastern (Isan) Laos style w/ Pla-Rah & Pooh Dong (fermented fish sauce & pickled crabs) also available 13
FRIED RICE
All Fried Rice served with cucumber, tomatoes, lime wedge and fresh chili & lime sauce on the side
House Fried Rice
Jasmine rice w/ egg, onions and scallions
Veggies, Tofu 12/ Chicken 14 / Pork 15/ Chicken & Shrimp 17/ Beef 16/ Shrimp 17
Basil Fried Rice
Jasmine rice w/ egg, onions, bell peppers, green beans and basil
Veggies, Tofu 12/ Chicken 14, Pork 15/ Chicken & Shrimp 17/ Beef 16/ Shrimp 17
Pineapple Fried Rice 18
Jasmine rice w/ chicken & shrimp, egg, pineapple, cashew nuts, raisins, curry powder, onions, scallions,
carrots & peas
Vietnamese Fried Rice 17
Jasmine rice w/ a combination of shrimps, chicken, sausages, egg, peas and carrots
Crab Fried Rice 19
Fried rice with crab meat, eggs, diced onion and scallion
Fried Rice
Wok
WOK-FRIED NOODLES
Pad Thai
Thin rice noodles w/ egg, sweet radish, diced fried tofu, bean sprouts, scallions, topped with ground peanuts and a lime wedge
Veggies, Tofu 12/ Chicken 14/ Pork 15/ Chicken & Shrimp 17/ Beef 16/ Shrimp 17
Pad See-EW
Wide rice noodles w/ egg, broccoli, carrots, in sweet dark soy sauce.
Veggies, Tofu 12/ Chicken 14/ Pork 15/ Chicken & Shrimp 17/ Beef 16/ Shrimp 17
Pad Woon-Sen
Bean-threads noodles w/ egg, onions, celery, cherry tomatoes and scallions in a light sesame soy sauce
Veggies, Tofu 12/ Chicken 14/ Pork 15/ Chicken & Shrimp 17/ Beef 16/ Shrimp 17
Drunken Noodles
Wide rice noodles w/ egg, bell peppers, onions, green beans, carrots, zucchini, and basil
Veggies, Tofu 12/ Chicken 14/ Pork 15/ Chicken & Shrimp 17/ Beef 16/ Shrimp 17
Crazy Noodle
Thin rice noodles w/ green beans, egg, onions, bell peppers, bean sprouts and basil
Veggies, Tofu 12/ Chicken 14/ Pork 15/ Chicken & Shrimp 17/ Beef 16/ Shrimp 17
Lo Mein Noodles (Soba available)
Lo Mein Noodles w/ egg, onions, mushrooms, carrots, cabbage, bean sprouts and scallions
Veggies, Tofu 12/ Chicken 14/ Pork 15/ Chicken & Shrimp 17/ Beef 16/ Shrimp 17
NOODLE BOWLS
Khao Soi
Our signature Northern curry noodles dish w/ yellow soft & crispy noodles topped w/ red onions, pickled green mustard, fried shallots, cilantro and a lime wedge and chili oil on side
Veggies, Tofu 15/ Chicken 16/ Beef 17/ Shrimp 18
Green Curry with Noodle
(Khanom Jeen Kaeng Khiew Waan)
Our chef’s recommendation green curry noodles w/ Thai eggplants, bell pepper topped with mixed green bean, mints, cabbage, bean sprouts fried shallots and pickled green mustard.
Veggies, Tofu 15/ Chicken 16/ Beef 17/ Shrimp 18
Duck Noodles 18
Thin rice noodles w/ slice maple roasted duck, bean sprouts, cilantro, scallions, fried garlic & shallots in special homemade authentic broth
*Pho Beef 16
Traditional Vietnamese street noodles w/ rice noodles, thin sliced eye-round steak, meatball, brisket. Severed with lime wedge, bean sprouts, basil, hoisin and hot sauce on the side (Chicken available 13)
*Kuay Tiew Rua (Thai Boat Noodles) 16
Thailand’s most famous street noodles soup. Try our homemade authentic broth w/ beef, scallions, cilantro, meatball, topped with fried garlic and crispy pork rinds on the side
Curries
CURRIES
Thai Curry (Kaeng): Classic Thai dishes, very popular in Thai restaurants worldwide. Served with steamed jasmine rice substitutes brown rice or sticky rice extra $2
Your Choice of Veggies, Tofu 14 / Chicken 15/ Pork 16 / Beef 17 / Shrimp 18
Green Curry
Thai eggplants, bell peppers and basil
Massaman Curry
Potatoes, onions, carrots and peanuts
Red Curry
Bamboo shoots, bell peppers and basil
Entree
Fresh
ENTRÉE
Entrée dishes served with steamed jasmine rice (Substitutes brown rice or sticky rice extra $ 2)Your
Choice of: Veggies, Tofu 14/ Ground Chicken, Sliced Chicken 15/ Pork 16/ Beef 17 / Shrimp 18
*Kra Pow (Spicy Basil) Add sunny side egg $2
Thailand's most popular street dish w/ garlic, fresh chili, onions, bell peppers & basil
(**Tofu basil add broccoli, green bean and carrot. **Shrimp basil add Green bean)
Spicy Eggplants
Purple eggplants, jalapeños, bell peppers, green beans, onions and basil
Pad Prik Pao (Chili paste)
Homemade smoked dried chili and spices with onions, bell peppers, green beans, jalapeños and mushrooms
Pad Gra Tiem (Stir Fried Garlic)
Fried garlic, onions, mushrooms, pineapple, black peppers served with steamed broccoli.
Cashew Nut
Cashew nut, pineapple, carrots, mushrooms, celery, onions, scallions and dried chili
Sweet & Sour (Fried Chicken 16, Fried Shrimp 18)
Homemade sweet & sour sauce w/ pineapple, onions, bell peppers, tomato, celery, and scallions
Pad Pak (Veggie Medley)
Seasonal mixed vegetables sautéed in light brown sauce
CHEF’S SELECTIONS
Roasted Duck Curry 22
Maple roasted duck simmered in pineapple and red curry w/ cherry tomatoes, bell peppers and fresh basil
(*) Shaking Beef 22
Tenderloin Tips & Tails (filet mignon) w/zucchini, bell peppers, tomatoes, onions, scallions tossed in homemade chili red wine sauce
Phoo Pad Pong Karee 30
Twin crispy soft-shell crabs w/ egg, onions, celery, bell pepper, carrots, scallions in curry powder sauce
Ginger Duck 35
Half boneless crispy duck w/ fresh gingers, onions, scallions, shitake mushrooms in light brown sauce served w/ broccoli & carrots
Angry Cowboy 22
Sliced flank steak w/ green peppers corn, finger roots, onions, green beans, bell peppers, jalapeños, basil in homemade spicy Thai herbal sauce
Choo Chee Salmon 25
Pan seared salmon in rich Panang curry with bell pepper, pineapple, cherry tomato, pea and carrots, kaffir lime leaves
Black Magic Salmon 25
Grilled Atlantic Salmon with purple eggplants, onions, bell peppers, jalapenos, peas & carrots & basil, in rich chili paste sauce
Soft-Shell crab Pad Thai 29
Our popular noodles w/ egg, crabmeat, sweet radish, diced fried tofu, bean sprouts, scallions
Prik Khing Chicken 17
Crispy chicken with green beans, carrots, bell peppers with roasted red curry, kaffir lime leaves.
Phuket Delight 32
Flashed fried assorted seafood (shrimps, red snapper filet, scallops, mussels and calamari) w/ onions, bell peppers, green beans and basil.
Pla Sam Rod (Chili fish) 26
Fried snapper filets topped w/ three flavored chili sauce served on steamed broccoli and carrots
Chef
Side
KID’S MENU
(For Kids 6 years old and under
Dine-In Only)
Kid 1 - Chicken Fried Rice 7
Kid 2 - Chicken Lo Mein Noodles 7
Kid 3 - Chicken Pad Thai 7
SIDE ORDER
Side Fried Rice 6
Steamed Veggies 5
Steamed Jasmine Rice 2.5
Sticky Rice or Brown Rice 3
DESSERT
Mango Sticky Rice 9
Sweet rice pudding with mango
Taro Pearls in Coconut Cream 9
Mini taro dough in sweet coconut cream {served warm}
Baked taro custard 9
A baked creamy dessert that’s sweet and smooth, made from Thai taro & coconut served with sweet sticky rice
Choose spice Level:
Medium
Hot
Thai Hot
Please tell your server of any allergies.
(*)These items may be raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Cake-plate fee $1 / person
20% Gratuity included for parties of 5 or more
*** We reserve the right to adjust some ingredients according to seasonal availability ***
Contains spice
Contains peanut
bottom of page